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Chicken Florentine Artichoke Bake

Name: Chicken Florentine Artichoke Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 14-ounce can Artichoke hearts; 1/2 tsp Basil, dried; 3 cloves Garlic; 1/2 tsp Oregano, dried; 1 10-ounce package Spinach, frozen; 2 Eggs, large; 8 oz Rotini pasta; 1 Kosher salt and freshly ground black pepper; 1/4 tsp Red pepper flakes; 1 tbsp Olive oil; 1/3 cup Sun dried tomatoes in olive oil; 1/2 cup Panko; 1 1/4 cups Milk; 1 1/2 cups Monterey jack cheese; 2 tbsp Parmesan cheese; 1 12.5-ounce can Premium chunk white chicken, drained

6 ratings

· 30min · 6 servings

An easy weeknight casserole with chicken, artichokes, spinach and sun-dried tomatoes – and all you need is 10 min prep!

Damn Delicious® | Quick and Easy Family-Friendly Meals

Ingredients

Produce

• 1 14-ounce can Artichoke hearts

• 1/2 tsp Basil, dried

• 3 cloves Garlic

• 1/2 tsp Oregano, dried

• 1 10-ounce package Spinach, frozen

Refrigerated

• 2 Eggs, large

Pasta & Grains

• 8 oz Rotini pasta

Baking & Spices

• 1 Kosher salt and freshly ground black pepper

• 1/4 tsp Red pepper flakes

Oils & Vinegars

• 1 tbsp Olive oil

• 1/3 cup Sun dried tomatoes in olive oil

Bread & Baked Goods

• 1/2 cup Panko

Dairy

• 1 1/4 cups Milk

• 1 1/2 cups Monterey jack cheese

• 2 tbsp Parmesan cheese

Other

• 1 12.5-ounce can Premium chunk white chicken, drained

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