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I've Made 180 Dinners This Year, But THIS Is the Best One | Recipe | Pot roast recipes, Roast recipes, Pot roast
the meat is cooked and ready to be put in the pot with sauce on it
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thekitchn.com

I've Made 180 Dinners This Year, But THIS Is the Best One

4hr 45min · 8 servings
Tender braised beef in a rich, caramelized onion gravy.
thekitchn
The Kitchn

Ingredients

Meat
• 1 (3-pound) boneless beef chuck, boneless roast
Produce
• 2 Bay leaves, dried
• 4 cloves Garlic
• 5 sprigs Thyme, fresh
• 6 Yellow onions, thinly sliced (about 12 cups), large
Canned Goods
• 2 1/2 cups Beef broth, low-sodium
Baking & Spices
• 3 tbsp All-purpose flour
• 1 tsp Black pepper, freshly ground
• 3 tsp Kosher salt
Oils & Vinegars
• 3 tbsp Olive oil
Beer, Wine & Liquor
• 1 cup Red wine, dry

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