Moroccan Couscous with Preserved Lemons Recipe
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deliciousmagazine.co.uk

Couscous with preserved lemons

2 ratings
· 20min · Vegan · 6 servings
This zesty Moroccan side dish of couscous with preserved lemons will add instant flavour to any meal. Serving with grilled lamb chops or fried halloumi to transform this side into an easy dinner.
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Ingredients

Produce
• 1 400g can Chickpeas
• 1 Handful Parsley, fresh
• 2 Preserved lemons
• 1 Zest and juice of a lemon
Canned Goods
• 400 ml Chicken or vegetable stock
Pasta & Grains
• 300 g Couscous
Oils & Vinegars
• 1 Glug Olive oil, extra-virgin
Nuts & Seeds
• 75 g Pine nuts, toasted

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