Moutabal | Recipe | Recipes, Food processor recipes, Cooking recipes
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deliciousmagazine.co.uk

Moutabal

3 ratings
· 1hr 0min · Vegetarian
Moutabal (also known as baba ghanoush) is a smoky aubergine dip made with olive oil, lemons, tahini, pine nuts and plenty of garlic. Our delicious and easy-to-follow Moutabal recipe is ideal for mezze platters or as a dip or starter with fresh vegetables or warm pitta bread. It’s the perfect way to bring the authentic taste of the Middle East to any meal time. You might also like our baba ganoush tarts.
deliciousmaguk
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Ingredients

Produce
• 2 Aubergines, large
• 2 Garlic cloves, fat
• 1/2 Lemon, Juice of
• 1 1/2 tbsp Parsley, fresh
Condiments
• 2 tbsp Tahini paste
Baking & Spices
• 1 tsp Paprika to serve, smoked
Oils & Vinegars
• 1 tbsp Olive oil
Nuts & Seeds
• 2 tbsp Pine nuts, toasted
Bread & Baked Goods
• 1 Flatbreads to serve
Dairy
• 100 g Butter, unsalted

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