vegetarian italian faro soup is an easy and healthy meal that's ready in under 30 minutes

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Vegetarian Italian Farro Soup Recipe

2 ratings

· 55min · 6 servings

This easy soup is a piece of cake to put together. The combination of a hearty whole grain (farro) and cannellini beans helps keep you full sans meat, but feel free to add some if you'd like. I'd suggest tossing in some rotisserie chicken near the end of cooking, just to warm it through. *Vegetarian, Vegan*

The Chic Life: Healthy Lifestyle | Personal Development

Ingredients

Produce

• 1/4 tsp Basil, dried

• 2 Bay leaves, dry

• 1 large can Cannellini beans

• 2 Carrots

• 2 cloves Garlic

• 1 bunch Kale

• 1 Onion, medium

• 1 Parsley, fresh

• 2 Parsnips

• 1 14.5-ounce can Tomatoes

Canned Goods

• 4 cups Broth/stock

Pasta & Grains

• 1 cup Farro, dry

Baking & Spices

• 1/4 tsp Red pepper flakes

• 1/2 tsp Salt

Oils & Vinegars

• 2 tbsp Olive oil, extra virgin

Dairy

• 1 Parmesan cheese

Liquids

• 2 cups Water

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