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Ultimate Crockpot Chili Instructions

Looking for the perfect homemade chili? This ultimate guide features step-by-step instructions to make mouthwatering crockpot chili that’s bursting with flavor. Whether you’re having a cozy night in or a gathering with friends, this easy slow-cooked recipe brings warmth and comfort to your table. Packed with hearty ingredients like beans, tomatoes, and spices, it's perfect for chilly days. Learn how to simplify your meals with casserole-style meals and perfectly cooked meat without ever…

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Ingredients

• Ground beef: 1 lb (about 450g)

• Garlic: 3 cloves, minced

• Canned diced tomatoes: 28 oz (about 800g), undrained

• Tomato sauce: 15 oz (about 425g)

• Onion: 1 large, diced

• Kidney beans: 15 oz (about 425g) can, drained and rinsed

• Black beans: 15 oz (about 425g) can, drained and rinsed

• Chili powder: 3 tablespoons

• Cumin: 1 tablespoon

• Paprika: 1 teaspoon

• Cayenne pepper: 1/4 teaspoon (adjust according to heat preference)

• Salt and pepper: to taste

• Beef broth or water: 1/2 cup (optional, for thinner chili)

• Optional toppings: Shredded cheese, sour cream, chopped green onions, cilantro, diced avocado

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