Jerk Chicken and Rice Recipe

• 1 tbsp Caribbean jerk seasoning

• 7 Pieces Chicken thighs, Boneless

• 6 Chicken thighs, skinless

• 2 tbsp Delmas poultry seasoning

• 3 tbsp Jerk seasoning, Store-bought

• 1 1/3 tbsp Jerk seasoning

• 1/2 cup Neutral oil to cook the rice and chicken

• 1 cup Bell peppers (green and red bell peppers)

• 1 cup Carrots

• 2 Green onions

• 1 Lemon, Juice from

• 3/4 cup Onion

• 2 tbsp Parsley, Fresh

• 2 cups Peas and carrots mixture

• 3 1/2 cups Chicken stock, Low sodium or unsalted

• 2 tbsp Tomato paste

• 2 cups Vegetable broth

• 2 1/2 cups Basmati rice

• 1 cup White rice

• 1 tsp Salt

• 1 Salt and pepper

• 4 tbsp Canola oil

• 1 tbsp Oil