Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
One-Pot Gingery Chicken and Rice With Peanut Sauce | Recipe | Recipes, One pot meals, Chicken recipes
One-Pot Gingery Chicken and Rice With Peanut Sauce | Recipe | Recipes, One pot meals, Chicken recipes
3
bonappetit.com

One-Pot Gingery Chicken and Rice With Peanut Sauce

266 ratings
· Gluten free · 6 servings
We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish that retains the comforting and fragrant qualities of the beloved original. Seek out the highest-quality basmati rice you can find (we recommend Daawat brand)—it will make a world of difference in yielding supremely fluffy, evenly cooked rice.
bonappetitmag
Bon Appétit Magazine

Ingredients

Meat
• 6 Chicken thighs (about 3 lb.), small skin-on bone-in
Produce
• 1 cup Cilantro leaves with, stems tender
• 1 English hothouse cucumber
• 8 Garlic cloves
• 2 Ginger
• 2 Shallots, large
Condiments
• 1 1/2 tsp Honey
• 1/2 cup Peanut butter, creamy
• 3 tbsp Soy sauce
• 5 tsp Sriracha
Pasta & Grains
• 2 cups Basmati rice, high-quality
Baking & Spices
• 3/4 tsp Kosher salt
• 2 Star anise, whole
Oils & Vinegars
• 2 tbsp Rice vinegar, unseasoned

Comments