20-Minute Spiced Seared Tuna Steaks With Balsamic Reduction | Recipe | Tuna recipes, Tuna steaks, Seared tuna steaks
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slices of meat on a plate with sauce drizzled over them and lemon wedges
thespruceeats.com

20-Minute Spiced Seared Tuna Steaks With Balsamic Reduction

191 ratings
· 20min · Gluten free · 4 servings
If you're looking for the best tuna steak seasoning, your search is over. These ahi tuna steaks are rubbed with a blend of coriander, paprika, cayenne, and pepper before being seared until browned and tender—which takes just a few minutes. Add the sweet and savory balsamic reduction sauce, and you're good to go.
Amanda Wiscarson
Amanda Wiscarson

Ingredients

Seafood
• 1 (1 1/2 pounds) center-cut ahi tuna, center-cut fillet
Produce
• 1 tsp Coriander, ground
• 1 Garlic clove
• 1 Lemon, medium
Condiments
• 6 tbsp Balsamic vinegar, aged
Baking & Spices
• 1 1/2 tsp Black pepper, coarsely ground
• 1/4 tsp Cayenne pepper
• 1 1/2 tsp Kosher salt
• 1 tsp Paprika
Oils & Vinegars
• 2 tbsp Vegetable oil

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