a blueberry trifle with whipped cream and berries on top is being lifted by a spoon

sainsburysmagazine.co.uk

Blueberry tiramisu trifle recipe | Sainsbury`s Magazine

114 ratings

· 3hr 45min

No proper British celebration would be complete without a centrepiece trifle. Add some regal glamour to your summer parties with this stunning multilayered delight

Sainsbury's magazine

Ingredients

Produce

• 800 g Blueberries, frozen

Baking & Spices

• 75 g Brown sugar, light

• 1 tbsp Cornflour

• 1 Edible gold glitter spray or cocoa powder

• 2 tbsp Icing sugar

• 1 Milk chocolate gold pearls

Dairy

• 300 ml Double cream

• 500 g Mascarpone

• 500 g Taste the difference vanilla custard

Beer, Wine & Liquor

• 150 ml Creme de cassis or chambord liqueur

Other

• 1 sheet Leaf gelatine

• 100g sponge fingers

• 1 tsp Vanilla bean paste or extract

• 1 X 200g chocolate and vanilla marble loaf cake

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