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Puff pastry beef and mushroom pie | Recipe | Lamb pie, Food, Pie recipes
a close up of a pie with meat in it on a napkin next to a fork
deliciousmagazine.co.uk

Puff pastry beef and mushroom pie

3 ratings
· 3hr 20min · 6 servings
This rich beef pie is made with mushrooms and Parma ham for a delicious savoury flavour. It can be frozen in advance.
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Joe LeFavi

Ingredients

Meat
• 12 slices Parma ham
• 900 g Shin of beef
Produce
• 2 Garlic cloves
• 15 g Porcini mushrooms, dried
• 250 g Portobello mushrooms
• 2 Shallots, small
• 4 Thyme, fresh sprigs
Refrigerated
• 1 Egg, medium free-range
Canned Goods
• 800 ml Beef stock, strong hot
Baking & Spices
• 3 tbsp Plain flour
Oils & Vinegars
• 1 tbsp Vegetable oil
Bread & Baked Goods
• 375 g All-butter puff pastry
Dairy
• 30 g Butter
Beer, Wine & Liquor
• 3 tbsp Brandy or cognac

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