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Homemade Tuscan White Bean Soup Recipe (Ina Garten-Inspired)
45min · Gluten free · 6 servings
Savor an easy Tuscan white bean soup recipe, perfect for a fast, healthy dinner. With kale, creamy texture, and vegan, vegetarian options, it's a simple homemade meal using vegetable or chicken broth. Inspired by Ina Garten, this authentic soup is the best choice. You can prepare Tuscan white bean soup in a Crock Pot, instant pot, slow cooker, pressure cooker, or stove top. For this Tuscan white bean soup recipe and more soup recipes, visit simplycalledfood.com.
Ingredients
Produce
• 2 Bay leaves
• 3 15- ounce cans Cannellini beans
• 2 Carrots, large
• 1 stalk Celery
• 4 cloves Garlic
• 2 cups Kale stems removed
• 1/2 tsp Oregano, dried
• 1 tsp Thyme, dried
• 1 Yellow onion finely
Canned Goods
• 1 tbsp Tomato paste
• 2 1/2 cups Vegetable or chicken broth
Baking & Spices
• 1/4 tsp Black pepper
• 1/4 tsp Italian seasoning
• 1/4 tsp Red pepper flakes
• 1 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Beer, Wine & Liquor
• 1/3 cup White wine