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the absolute best pasta e fagioli | Recipe | Pasta e fagioli, Pasta fagioli recipe, Recipes
a bowl of pasta and meat soup with bread in the background text reads authentic pasta e fagioi view this recipe & more at
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ahintofrosemary.com

the absolute best pasta e fagioli

2 ratings
· 8 servings
Adapted from Stonewall Kitchen Favorites by Jonathan King, Jim Stott and Kathy Gunst This soup can be stored in an airtight container in the refrigerator for up to three days. Or can be stored in the freezer for up to two months.
ahintofrosemary
a hint of rosemary

Ingredients

Meat
• 16 oz Pork tenderloin
Produce
• 2 15-ounce cans Cannellini beans
• 3 Carrots, sliced ((8 ounces)), medium
• 1 stalk Celery
• 6 Garlic cloves
• 1 Onion, diced ((6 ounces)), large
• 1/4 cup Parsley, packed fresh leaves
• 2 tbsp Rosemary, fresh leaves
• 1 28-ounce can Tomatoes, with juice
Canned Goods
• 2 32-ounce cartons Chicken broth
Pasta & Grains
• 1 cup Pasta, small
Baking & Spices
• 2 tbsp Flour
• 1 Salt & freshly ground black pepper
Oils & Vinegars
• 3 tbsp Olive oil
Dairy
• 1 cup Parmesan cheese
Beer, Wine & Liquor
• 1 cup White wine, dry

1 Comment