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Vegan Pad Thai

2 ratings

· 40min · Vegetarian · 3 servings

Easy vegan pad thai recipe made with rice noodles, crispy tofu and home made scrumptious pad thai sauce. This 30 minute vegan pad thai is delicious with sweet, spicy and sour tastes. Better than take out. Easy Homemade sauce is made with tamarind, chili sauce, soya sauce and sugar and has no fish sauce. #veganpadthai #easy #padthaisauce #vegetarian #

Madhu's Everyday Indian | Indian, Vegetarian & Egg recipes

Ingredients

Produce

• 2 cups Bean sprouts

• 3 Garlic pods

• 1 Lemon, wedges

• 1/4 cup Peanuts

• 1 Shallot

• 7 tsp Soya suce, light

• 2 Spring onion

Refrigerated

• 10 oz Tofu, extra firm

Condiments

• 2 tsp Chili garlic sauce or sriracha

• 2 tsp Tamarind paste

Pasta & Grains

• 8 oz Rice noodles

• 1 Water to cook noodles

Baking & Spices

• 3 tsp Brown sugar, light

• 1 1/2 Table spoon of corn starch

Oils & Vinegars

• 1 Table spoon of oil

• 1 Table spoon oil

• 1 Tea spoon vegetable oil

• 2 Tea spoons rice vinegar

Liquids

• 4 Tea spoons of water

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