chicken, potatoes and carrots on foil in a baking pan with seasoning sprigs

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Sheet Pan Chicken and Roasted Harvest Vegetables

Name: Sheet Pan Chicken and Roasted Harvest Vegetables
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Ingredients: 4 slices Bacon, thick-cut; 8 Chicken thighs, medium skin-on bone-in; 24 Baby potatoes, tiny; 8 Brussels sprouts, small; 2 cloves Garlic; 1 Honeycrisp apples, medium; 2 Shallots, medium; 2 Sweet potatoes, medium; 1 tsp Thyme, dried; 1 tbsp Thyme and rosemary, fresh; 1 Zucchini, medium; 2 tbsp Lemon juice; 2 tsp Paprika; 1 tsp Red pepper flakes, dried; 2 Sea salt and pepper; 1/4 cup Olive oil, extra virgin

5 ratings

· 1hr 0min · Gluten free · 6 servings

This Sheet Pan Chicken dinner with Roasted Harvest Vegetables is flavoured with fresh herbs and smoky bacon. Crispy chicken and roasted vegetables make a complete meal, made in one pan, baked in just 40 minutes.

Flavour and Savour

Ingredients

Meat

• 4 slices Bacon, thick-cut

• 8 Chicken thighs, medium skin-on bone-in

Produce

• 24 Baby potatoes, tiny

• 8 Brussels sprouts, small

• 2 cloves Garlic

• 1 Honeycrisp apples, medium

• 2 Shallots, medium

• 2 Sweet potatoes, medium

• 1 tsp Thyme, dried

• 1 tbsp Thyme and rosemary, fresh

• 1 Zucchini, medium

Condiments

• 2 tbsp Lemon juice

Baking & Spices

• 2 tsp Paprika

• 1 tsp Red pepper flakes, dried

• 2 Sea salt and pepper

Oils & Vinegars

• 1/4 cup Olive oil, extra virgin

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