pasta with peas and prosciutto in a red bowl on top of a table

giadzy.com

Giada's Pasta w/ Garlic, Olive Oil, Peas and Prosciutto

Name: Aglio E Olio with Peas and Prosciutto
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 4 oz Prosciutto; 6 cloves Garlic; 1 1/2 cups Peas, frozen; 1 lb Pasta; 1 Kosher salt; 3/4 tsp Red pepper flakes; 1/2 cup Olive oil, good quality; 2 cups Parmigiano-reggiano

2 ratings

· 25min · 6 servings

Not only is this pasta dish simple and full of flavor- it only takes 25 minutes start-to-finish!

Giada De Laurentiis

Ingredients

Meat

• 4 oz Prosciutto

Produce

• 6 cloves Garlic

• 1 1/2 cups Peas, frozen

Pasta & Grains

• 1 lb Pasta

Baking & Spices

• 1 Kosher salt

• 3/4 tsp Red pepper flakes

Oils & Vinegars

• 1/2 cup Olive oil, good quality

Dairy

• 2 cups Parmigiano-reggiano

41 Comments