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How to Make Korean Egg Drop Soup (Gyeran-guk) | Recipe | Korean food, Recipes, Food
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mykoreankitchen.com
How to Make Korean Egg Drop Soup (Gyeran-guk)
3 ratings
· 10min
· 4 servings
Easy and quick Korean egg soup recipe
My Korean Kitchen
Ingredients
Produce
• 1 stalk Green onion
Refrigerated
• 3 Eggs
Canned Goods
• 4 1/2 cups Korean soup stock
Condiments
• 1 tsp Soy sauce, regular
Baking & Spices
• 1/4 tsp Sea salt, fine
Oils & Vinegars
• 1 Sesame oil
Comments