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Lau Lau | Recipe | Vegetarian times, Lau lau, Luau appetizers
some leaves on a white plate next to a drink
vegetariantimes.com

Lau Lau

· Vegan, Gluten free, Paleo · 8 servings
A true luau staple, lau lau rolls are traditionally made with pork and fish, rolled in taro or ti leaves, and steamed for hours before serving. This quick-and-easy version uses collard leaves to wrap up a sweet potato filling.
vegtimes
Vegetarian Times

Ingredients

Produce
• 8 Collard, large whole leaves
• 1/4 cup Green onion
• 1/2 cup Spinach, tightly packed fresh
• 2 Sweet potatoes or okinawan purple sweet potatoes, unpeeled and cut into 1/2-inch cubes (4 cups), medium
Canned Goods
• 1/2 cup Coconut milk
Baking & Spices
• 1 tsp Paprika, smoked
• 1/8 tsp Red pepper flakes

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