chinese meat pies stacked on top of each other with the title in the middle

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Chinese Meat Pies (Xian Bing/馅饼)

7 ratings

· 1hr 10min · 8 servings

With their juicy filling encased in golden wrappers and pan-fried to perfection, Chinese meat pies are a delightful staple that you simply must try.

Red House Spice | Chinese Recipe Central | Asian Food Love

Ingredients

Meat

• 300 g Ground pork

Produce

• 1 tbsp Ginger

• 6 stalks Scallions

Condiments

• 1 tbsp Soy sauce, light

• 1 tbsp Soy sauce, dark

Baking & Spices

• 300 g All-purspose flour

• 1/4 tsp Sichuan pepper, ground

• 1/4 tsp White pepper, ground

Oils & Vinegars

• 2 tbsp Neutral cooking oil

• 1 Neutral cooking oil

• 1 tsp Sesame oil

Liquids

• 120 g Water, hot

• 45 g Water

• 4 tbsp Water

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