steamed pork dumplings with chinese sauce and chopsticks

omnivorescookbook.com

Char Siu Bao (Steamed BBQ Pork Buns)

6 ratings

· 3hr 30min · 16 servings

Char Siu Bao (Steamed BBQ Pork Buns) 叉烧包 | Omnivore's Cookbook

Omnivore's Cookbook

Ingredients

Produce

• 1 clove Garlic

Canned Goods

• 1/4 cup Chicken stock, low-sodium

Condiments

• 2 tbsp Hoisin sauce

• 2 tbsp Oyster sauce

Baking & Spices

• 7 g Active dry yeast

• 7 g Baking powder

• 1 1/2 tbsp Cornstarch

• 1/8 tsp Five spice powder

• 250 g Low-gluten flour

• 7 g Shortening

• 60 g Sugar

• 1 tbsp Sugar

Beer, Wine & Liquor

• 2 tbsp Shaoxing wine

Liquids

• 125 g Water

Other

• 1 1/2 cups Char siu (chinese bbq pork) (, chopped (*footnote 1))

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