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20min · 4 servings
How to make pumpkin ravioli.
Ingredients
Ingredients
• 1 cup pumpkin puree
• 1/2 teaspoon ground cumin
• 1/2 teaspoon freshly ground nutmeg
• 1 pinch cayenne
• 1 egg + 1 yolk
• 1/4 cup goat cheese, room temperature
• 1 tablespoon parmesan
• Salt and pepper, to taste
• 30–35 round potsticker wrappers
• Water for sealing
• 1 stick unsalted butter, cut into cubes
• 10 sage leaves
• 1/4 cup chestnuts (pecans and walnuts are a great substitute)
• 1 teaspoon apple cider vinegar
• Grated parmesan, as needed