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New Orleans By Way of Chicago | Recipe | Joy the baker, Baker recipes, New orleans
a display case filled with lots of doughnuts and pastries on top of wooden shelves
joythebaker.com

New Orleans By Way of Chicago

Photo by
joy the baker
on
flickr
·
Have you ever been someplace your soul immediately responded to? That’s Chicago for me. Not everyone understands it and I genuinely like it that way.
joythebaker
Joy the Baker•Classic recipes with a whole lotta heart and sugar

Comments

3 ratings
· 3hr 0min · Gluten free

Ingredients

Meat
• 1/3 cup Pancetta
• 1/2 lb Sausage, cooked smoked
Produce
• 2 Bay leaves
• 1 lb Beans, dried red
• 3 Celery stalks
• 3 cloves Garlic
• 1 Green onions
• 1 Green or red bell pepper
• 2 tbsp Parsley, fresh
• 2 tsp Thyme, fresh
• 1 Yellow onion, large
Canned Goods
• 10 cups Chicken stock
Pasta & Grains
• 6 cups White rice, cooked
Baking & Spices
• 1/2 tsp Black pepper, freshly ground
• 1 pinch Cayenne
• 1/2 tsp Salt