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Lo Paisan
Cousin Sasha is in town and to take advantage of the beautiful weekend weather we visited a certain public park on the bank of the Potomac to have ourselves un asado tipico Argentino. Only, this being Gringolandia, we grilled pork ribs along with our morcilla. Ms Vidal and I made a careful study of Argentine barbecue during our residence in Buenos Aires. The principal differences between ours and theirs are these: 1. Argentina is a superlatively carnivorous society. During a recent…