The Bologna Sandwich, aka "baloney sandwich" common in the United States and Canada. Fried or unfried, it has been elevated to a regional specialty in the Midwest, Appalachia, and the South. It is the sandwich served at lunch counters of small family run markets that surround the Great Smoky Mountains, and fried bologna sandwiches can be found on restaurant menus in many places in the South.The fried version is likewise sometimes sold at concession stands in stadiums, like those of the…