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Bun cha | Recipe | Bbq recipes, Bun cha, Pork
meat skewers with vegetables and dipping sauce on a plate next to some noodles
olivemagazine.com

Bun cha

30min · 4 servings
Bun cha is a typical salad in Vietnam. This is very easy to prepare as the sizzling pork is served with a make-ahead salad of cold noodles, herbs and beansprouts and a punchy dipping sauce.
olivemag
olive magazine

Ingredients

Meat
• 1 Bird's eye chilli
• 1 Pork, fillet
Produce
• 1 Beansprouts
• 1 Coriander, sprigs
• 2 cloves Garlic
• 1 Juiced lime
• 1 Little gem lettuce, leaves
• 1 Mint, sprigs
• 4 Spring onions
• 1 Walnut-sized chunk ginger
Condiments
• 4 tbsp Fish sauce
• 1 tbsp Soy sauce
Baking & Spices
• 2 tbsp Golden caster sugar
Oils & Vinegars
• 2 tbsp Rice vinegar
• 1 tsp Sesame oil
Liquids
• 2 tbsp Water
Other
• (served cold) cooked vermicelli rice noodles

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