Pickled Maitake Mushrooms (Canning Recipe) - Very Vegan Val | Recipe | Stuffed mushrooms, Canning recipes, Maitake mushroom
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a plate with crackers, carrots, celery and grapes
veryveganval.com

Pickled Maitake Mushrooms (Canning Recipe) - Very Vegan Val

Preserve nature's bounty with these herbed pickled maitake mushrooms, easy to make and enjoy all year around.
veryveganval
Very Vegan Val

Ingredients

Produce
• 1 Bay leaf
• 1 Chili pepper, fresh
• 10 cloves Garlic
• 2 tbsp Herbs de provence
• 1 Onion
• 2 sprigs Tarragon, fresh
Baking & Spices
• 3 Peppercorns, whole
• 1 tbsp Salt
Oils & Vinegars
• 1 cup Olive oil
• 3 cups White vinegar
Other
• 5 lb S. maitake mushrooms, cleaned and gentle ripped into bite-sized pieces

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