Pickled Maitake Mushrooms (Canning Recipe) - Very Vegan Val | Recipe | Mushroom stroganoff recipe, Mushroom stroganoff, Stroganoff recipe
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
a bowl filled with pasta and meat on top of a table
veryveganval.com

Pickled Maitake Mushrooms (Canning Recipe) - Very Vegan Val

Preserve nature's bounty with these herbed pickled maitake mushrooms, easy to make and enjoy all year around.
veryveganval
Very Vegan Val

Ingredients

Produce
• 1 Bay leaf
• 1 Chili pepper, fresh
• 10 cloves Garlic
• 2 tbsp Herbs de provence
• 1 Onion
• 2 sprigs Tarragon, fresh
Baking & Spices
• 3 Peppercorns, whole
• 1 tbsp Salt
Oils & Vinegars
• 1 cup Olive oil
• 3 cups White vinegar
Other
• 5 lb S. maitake mushrooms, cleaned and gentle ripped into bite-sized pieces

Comments