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Pickled Maitake Mushrooms (Canning Recipe) - Very Vegan Val
Preserve nature's bounty with these herbed pickled maitake mushrooms, easy to make and enjoy all year around.
Ingredients
Produce
• 1 Bay leaf
• 1 Chili pepper, fresh
• 10 cloves Garlic
• 2 tbsp Herbs de provence
• 1 Onion
• 2 sprigs Tarragon, fresh
Baking & Spices
• 3 Peppercorns, whole
• 1 tbsp Salt
Oils & Vinegars
• 1 cup Olive oil
• 3 cups White vinegar
Other
• 5 lb S. maitake mushrooms, cleaned and gentle ripped into bite-sized pieces