Vegan Soondubu Jjigae without Kimchi (Korean soft tofu soup) - My Eclectic Bites | Recipe | Vegetarian recipes, Tofu soup, Recipes
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Explore
Food And Drink
Vegan Tofu Soup, Soft Tofu Soup, Tofu Soup Recipes Healthy, Korean Tofu Soup, Silken Tofu Recipes Dinner, Soft Tofu Recipes, Silken Tofu Soup, Vegan Soondubu Jjigae, Jjigae Recipe Tofu Soup
myeclecticbites.com

Vegan Soondubu Jjigae without Kimchi (Korean soft tofu soup) - My Eclectic Bites

2 ratings
· 25min · 2 servings
Vegan Soondubu jjigae - Savory and flavor-packed soft tofu soup (without kimchi) that screams comfort food. Enjoy the authentic Korean flavor!
myeclecticbites25M
My Eclectic Bites

Ingredients

Produce
• 2 cloves Garlic
• 2 Green onions
• 1 pieces Kombu
• 1/4 cup Onion
Refrigerated
• 1 package Tofu, soft
Condiments
• 1 tsp Oyster sauce, vegetarian
• 1 tbsp Soy sauce
Pasta & Grains
• 1 Rice, Cooked
Baking & Spices
• 1 tsp Gochugaru
• 1 Salt
Oils & Vinegars
• 1 tbsp Neutral-tasting oil
Liquids
• 3/4 cup Water
Other
• Half of the medium-size zucchini, diced (about 1/3 cup)

2 Comments