15-Minute Vegan Ramen | Recipe | Vegan ramen, Vegetarian ramen, Vegetarian ramen recipe
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a bowl filled with noodles, meat and vegetables next to chopsticks on a table
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fullofplants.com

15-Minute Vegan Ramen

7 ratings
· 15min · 2 servings
This 15-minute vegan ramen is comfort food at its best! A delicious and aromatic broth with tender mushrooms, juicy tofu, and green onions. Better than takeout!
FullofplantsF
Full of Plants | Tasty Vegan Recipes

Ingredients

Produce
• 4 Cremini mushrooms
• 1 Garlic clove
• 1 inch Ginger
• 1 piece Pak choy
• 1 Shallot
Refrigerated
• 5 oz Tofu, fried
Canned Goods
• 1/2 cube Vegetable broth
Condiments
• 1 tbsp Soy sauce
• 2 tbsp White miso
Pasta & Grains
• 5 oz Long noodles, dry
Baking & Spices
• 2 tsp Gochujang
• 1/4 tsp Salt
• 2 tbsp Sugar
Oils & Vinegars
• 1 tbsp Oil
Liquids
• 4 cups Water
Other
• 3 Shiitakes (fresh or rehydrated, sliced)

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