This butter bean mash with sautéed portobello mushrooms, kale, and crunchy almond breadcrumbs hits all the spots. Creamy, crunchy, and packed with flavour. It is an easy stovetop meal that will satisfy vegans and meat-eaters alike. This is a great meal to serve guests. Most components can be made in advance and quickly cooked before dinner. This recipe serves four with a side salad. But if you have big appetites, make extra mash for a more generous portion or add poached egg and avocado…