a muffin on a plate with fruit next to it

tasteofhome.com

Breakfast Biscuit Cups

55 ratings

· 50min · 8 servings

The first time I made these cups, my husband and his assistant coach came into the kitchen right as I pulled the pan from the oven. They devoured the biscuits! —Debra Carlson, Columbus Junction, Iowa

Taste of Home

Ingredients

Meat

• 1/3 lb Pork sausage, bulk

Produce

• 1/2 cup Hash brown potatoes, frozen

Refrigerated

• 2 Eggs, large

Baking & Spices

• 1 tbsp All-purpose flour

• 1/8 tsp Garlic salt

• 1/2 tsp Pepper

• 1/8 tsp Salt

Bread & Baked Goods

• 1 can Biscuits, large refrigerated flaky

Dairy

• 13/16 cup 2% milk

• 1 tbsp Butter

• 1/2 cup Colby-monterey jack cheese

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