Beef Tartare | Recipe | Beef recipes, Beef, Stuffed peppers
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A classic preparation that works equally well as a plated starter for an elegant dinner party or arranged on a platter for party guests to enjoy garnished to their liking.
emerils.com

Beef Tartare

45min
A classic preparation that works equally well as a plated starter for an elegant dinner party or arranged on a platter for party guests to enjoy garnished to their liking.
chefemeril
Emeril Lagasse

Ingredients

Meat
• 1 lb Beef tenderloin, freshly ground
Seafood
• 2 Anchovy, fillets
Produce
• 2 cloves Garlic
• 1/4 cup Parsley, fresh leaves
• 1/4 cup Red onion
• 1/4 cup Shallots
Refrigerated
• 1 Egg, large
• 2 Eggs, hard
Condiments
• 1 tsp Capers
• 2 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
Baking & Spices
• 1/2 tsp Black pepper, freshly ground
• 3/4 tsp Salt
Oils & Vinegars
• 1/4 cup Olive oil
Bread & Baked Goods
• 16 slices White bread

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