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A French classic, Steak Tartare is a raw preparation of beef that is common in French bistros, brasseries, and cafes.… | Steak tartare, Tartare recipe, Beef recipes
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mission-food.com
French Beef Tartare Recipe
A French classic, Steak Tartare is a raw preparation of beef that is common in French bistros, brasseries, and cafes. It's easy to make, requires no cooking, and is best with a side of fries, a light salad, and/or toast points.