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Louisiana Red Beans and Rice Recipe | Recipe | Louisiana recipes, Healthy recipes, Recipes
two pictures showing different types of beans and rice
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cheffrecipes.com

Louisiana Red Beans and Rice Recipe

2hr 20min · Gluten free · 10 servings
Louisiana Red Beans and Rice: A Flavorful Creole Classic Get ready to savor the rich and soulful flavors of the South with this iconic Louisiana Red Beans and Rice recipe. Rooted in Creole cuisine, this dish combines tender red beans, smoky sausage, and a blend of aromatic spices to create a hearty and satisfying meal. […] The post Louisiana Red Beans and Rice Recipe appeared first on Cheff Recipes.
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Ingredients

Meat
• 1 cut into 4-inch slices 12 to 14 ounces andouille sausage
Produce
• 2 Bay leaves
• 1 lb Beans, dry red
• 2 Celery, ribs
• 6 cloves Garlic
• 1 Green bell pepper, small
• 1/4 cup Green onions, fresh
• 1 tsp Oregano, dried
• 1/2 cup Parsley, fresh
• 1 Red bell pepper, small
• 1/2 tsp Thyme, dried
• 1 Yellow onion, large
Canned Goods
• 6 cups Vegetable broth, low sodium
Pasta & Grains
• 1 1/2 cups Brown rice or white rice, long grain
Baking & Spices
• 1 Black pepper, freshly ground
• 1/8 tsp Cayenne red pepper, ground
• 1/2 tsp Paprika
• 1 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1/2 tbsp Butter

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