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Honey Butter Cajun Shrimp with Smoked Gouda Grits | Recipe | Best shrimp and grits recipe, Grits recipe, Shrimp n grits recipe
honey butter cajun shrimp and grits in a bowl with a lemon wedge on top
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butterbeready.com

Honey Butter Cajun Shrimp with Smoked Gouda Grits - Butter Be Ready

5 ratings
· 40min · 4 servings
This comforting Honey Butter Cajun Shrimp with Smoked Gouda Grits is sure to be your new go-to dinner dish. The succulent shrimp is cooked in a delicious honey butter sauce that's full of cajun spices and a hint of garlic, and then served with creamy smoked gouda grits. It's an amazing combination of tastes and textures that will leave your taste buds dancing. Get the full recipe at butterbeready.com!
butterbeready
Butter Be Ready® l Simply Delicious & Southern-Inspired Recipes

Ingredients

Seafood
• 1 lb Shrimp, raw medium
Produce
• 1 Dill or herb, fresh
• 4 cloves Garlic
• 1 Lemon, zest of small
• 1 Shallot, small
Breakfast Foods
• 1 1/2 cups Corn grits, stone-ground
Condiments
• 1/4 cup Honey, pure
• 1 tbsp Lemon juice, freshly squeezed
Baking & Spices
• 1 tbsp Creole cajun seasoning, homemade or store-bought
• 1 Kosher salt & freshly ground black pepper
Dairy
• 10 tbsp Butter, unsalted
• 8 oz Gouda cheese, smoked
• 2 cups Whole milk
Liquids
• 3 cups Chicken stock/broth or water, low-sodium

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