smalltownwoman.com
Shrimp and Grits
10 ratings
These delectable southern-style Shrimp and Grits are cooked with creole seasoning, red pepper, green onions, crisp bacon, and garlic over a bed of creamy cheddar grits.
Ingredients
Meat
• 6 slices Bacon, smoked
Seafood
• 1 lb Shrimp, large
Produce
• 3 cloves Garlic
• 3 Green onions
• 1 Red bell pepper
Breakfast Foods
• 1 cup Grits, quick cooking
Canned Goods
• 1/4 cup Chicken or vegetable broth, low sodium
Condiments
• 2 tsp Lemon juice
• 1 tsp Worcestershire sauce
Baking & Spices
• 2 tsp Cajun seasoning
• 1/8 tsp Cayenne pepper, ground
• 1/4 tsp Salt
Oils & Vinegars
• 1 tbsp Vegetable oil
Dairy
• 3 tbsp Butter
• 1 1/2 cups Cheddar cheese, sharp
• 2 tbsp Heavy cream
Liquids
• 4 cups Water