a skillet filled with lasagna covered in sauce

foodandwine.com

Chicken Pot Pie with Leeks and Thyme

39 ratings

· 1hr 10min · 6 servings

This one-pan leek and chicken pie comes together in just over an hour for an easy weeknight dinner. The recipe has become the trademark Food & Wine chicken pot pie.

Food & Wine

Ingredients

Meat

• 4 cups Rotisserie chicken

Produce

• 1 cup Carrots

• 1 tbsp Flat-leaf parsley, fresh

• 2 cups Leek

• 1 cup Peas, frozen petite sweet

• 2 tsp Thyme, fresh

Refrigerated

• 1 Egg, large

Canned Goods

• 2 1/2 cups Chicken stock

Condiments

• 1 tbsp Dijon mustard

Baking & Spices

• 1 2 cup all-purpose flour (about 2 1/8 ounces)

• 1/2 tsp Black pepper

• 1 1/2 tsp Kosher salt

Bread & Baked Goods

• 1/2 (17.3-ounce) package Puff pastry sheets, frozen

Dairy

• 1/2 cup Butter, unsalted

• 1/4 cup Heavy cream

Liquids

• 1 tbsp Water

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