3 Ingredient Whipped Cream Frosting (Stabilized, No Gelatin)
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Learn how to make a light, fluffy, and stable 3 ingredient whipped cream frosting that is perfect for piping and filling cake layers. This recipe allows you to frost your bakes in advance without worrying about melting, and it's gelatin-free for those who prefer alternatives.
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thegardeningfoodie.com

3 ingredient whipped cream frosting (stabilized, no gelatin)

My recipe for 3 ingredient whipped cream frosting is light, fluffy, and much more stable than regular whipped cream. It has a firmer texture which makes it ideal for piping and as a filling between cake layers. Without the risk of the frosting melting, means that you can frost your bakes a day or two ahead. This recipe does not use gelatin, so it makes a great option if you prefer to work without it.
thegardeningfoodie
The Gardening Foodie

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