Italian Braised Pork Shoulder Ragu | Recipe | Braised pork shoulder, Braised pork, Pork ragu
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pasta with meat sauce and parmesan cheese in a white bowl on a table
justalittlebitofbacon.com

Italian Braised Pork Shoulder Ragu

7 ratings
· 3hr 45min · 8 servings
Italian Braised Pork Shoulder Ragu - Just a Little Bit of Bacon
alittlebitbacon
Just a Little Bit of Bacon

Ingredients

Meat
• 1/2 lb Italian pork sausage, sweet
• 2 lbs Pork shoulder
Produce
• 2 Bay leaves
• 1 Carrot
• 4 cloves Garlic
• 1 Onion, large
• 1 tsp Oregano, dried
• 1 tsp Thyme, dried
• 1 28 oz can Tomatoes
• 1 28 oz can Tomatoes, whole
Pasta & Grains
• 2 lbs Pasta, dried or fresh
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1 Parmesan cheese
Beer, Wine & Liquor
• 1 cup Red wine

1 Comment