fish tacos with avocado and cilantro on the side

Spicy Blackened Fish Tacos

10min · 8 servings

Savor the bold and spicy flavors of these simple fish tacos! The spice blend delivers a satisfying blackened heat, balanced by a refreshing cabbage and cilantro slaw, and finished with a creamy kick from Sriracha mayo. The citrus notes throughout enhance the harmony of flavors in these delicious tacos.

Nicole Morrissey {Prevention RD}

Ingredients

Seafood

• 1 1/2 lbs Cod, thick-cut

Produce

• 2 cups Cabbage

• 1/4 cup Cilantro

• 1 tsp Garlic powder

• 1 Lime, juice of

• 1 tsp Onion powder

Condiments

• 1/2 cup Mayonnaise, low-fat

• 1 tbsp Sriracha

Baking & Spices

• 1/4 tsp Cayenne pepper

• 2 tsp Chili powder

• 2 tsp Paprika

• 1/2 tsp Pepper

• 3/4 tsp Salt

• 1/4 tsp Salt and black pepper

• 2 tsp Sugar

Oils & Vinegars

• 1 tbsp Olive oil

Nuts & Seeds

• 1 tsp Cumin, ground

Bread & Baked Goods

• 8 (6-inch) tortillas

Dairy

• 1 tbsp Butter, unsalted

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