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Salvadorian: Horchata | Receta de horchata, Horchata de arroz, Horchata de avena
two glasses filled with white liquid and cinnamon stick garnish on the rims
multiculturalfamilyrecipes.wordpress.com

Salvadorian: Horchata

Ingredients: 2 cups rice 6 cups water 1/2 teaspoon cinnamon 1/3 cup sugar 1 teaspoon vanilla Directions: Soak the rice overnight in 3 cups of the water. Add the rice, soaking water and cinnamon to a blender and puree until smooth, 2-3 minutes. Strain into a pitcher through a fine-meshed sieve or several layers of…
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