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Tteokbokki (Spicy Rice Cakes) | Recipe | Food lover, Healthy recipes, Yummy comfort food
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mykoreankitchen.com
Tteokbokki (Spicy Rice Cakes)
4 ratings
· 20min
· 2 servings
jeonthapa
J
Jeon Thapa
Ingredients
Meat
• 5 1/3 oz 150 g korean fish cakes
Produce
• 2 oz 60 g onion
• 1 tsp Garlic
• 1 stalk Green onion
Canned Goods
• 2 cups Korean soup stock
Condiments
• 1 tbsp Soy sauce
Baking & Spices
• 1 tsp Gochugaru
• 3 tbsp Gochujang
• 1 tsp Sesame seeds, toasted
• 1 1/2 tbsp Sugar, raw
Oils & Vinegars
• 1 tsp Sesame oil
Bread & Baked Goods
• 12 oz 350 g korean rice cakes
19 Comments