Bacon Pancakes

7 ratings

· 30min · 4 servings

Bacon Pancakes are a perfect combination of sweet and savory. Fluffy and delicious with maple syrup for Saturday breakfast or Sunday brunch.

Ingredients

Meat

• 8 slices Bacon

Refrigerated

• 1 Egg, large

Condiments

• 1 Maple syrup

Baking & Spices

• 1 cup All-purpose flour

• 1 1/2 tsp Baking powder

• 1/2 tsp Baking soda

• 1/2 tsp Salt, coarse

• 2 tbsp Sugar

Dairy

• 2 tbsp Butter, unsalted

• 1 Butter

• 1 1/4 cups Buttermilk