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Mini Breakfast Omelets
· Vegetarian · 12 servings
Egg muffins with a tater tot crust stuffed with the meat and veggies of your choice! If you’re looking for breakfast ideas to feed a large family on busy holiday mornings, these mini omelets are so fun and simple to make. You can customize them to your liking with any breakfast meat such as sausage, ham or bacon. I also like to squeeze in as many veggies as possible like spinach or bell peppers. These egg muffins are unique in that they have an easy potato crust thanks to frozen tater tots.
Ingredients
Produce
• 1 Meat & veggies
• 36 Tater tots
Refrigerated
• 10 Eggs, large
Baking & Spices
• 1 Seasoning
Dairy
• 1 Cheese
• 1/4 cup Milk