Vegan Crispy Tofu Katsu: A Delicious Plant-Based Meal
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two plates filled with chicken and rice covered in teriyaki sauce on top of each other
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thefoodietakesflight.com

Vegan Crispy Tofu Katsu 4 Ways

7 ratings
· 40min · 2 servings
Dec 31, 2020 - Slabs of tofu coated in breadcrumbs and cooked til crisp. These Vegan Crispy Tofu Katsu are versatile and can be enjoyed in many ways.
thefoodietakesflight
The Foodie Takes Flight | Vegan Asian Recipes

Ingredients

Refrigerated
• 1 lb Tofu, extra firm
Condiments
• 1 Soy sauce
• 1 Teriyaki sauce, Homemade
Pasta & Grains
• 1 Rice
Baking & Spices
• 1/2 cup All-purpose flour
• 1 tsp Baking powder
• 1 2/3 tbsp Cornstarch
• 1 tsp Paprika, powder
• 1 Pepper or paprika, Ground
• 1 1/2 tsp Salt
Oils & Vinegars
• 1 Neutral oil
Bread & Baked Goods
• 1 cup Japanese breadcrumbs
Frozen
• 1 Japanese curry
Liquids
• 1/2 cup Water

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