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Raspberry Lemon Ricotta Dutch Baby. | Recipe | Half baked harvest recipes, Lemon ricotta, Lemon raspberry
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halfbakedharvest.com
Raspberry Lemon Ricotta Dutch Baby.
7 ratings
· 30min
· Vegetarian · 6 servings
Half Baked Harvest
Ingredients
Produce
• 1 Lemon, zest of
• 1/2 cup Raspberries, fresh or frozen
Refrigerated
• 4 Eggs, large
Condiments
• 1 Raspberries and maple syrup, fresh
Baking & Spices
• 2/3 cup All-purpose flour
• 1/2 tsp Kosher salt
• 1 tbsp Powdered sugar
• 2 tsp Vanilla extract
Dairy
• 4 tbsp Butter
• 1/2 cup Heavy cream
• 2/3 cup Whole milk
• 3/4 cup Whole milk ricotta cheese
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