Gingerbread Scones with Eggnog Icing (Sourdough Discard) | Recipe | Recipe using sourdough starter, Sourdough starter discard recipe, Best sourdough starter recipe
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gingerbread cookies with white icing on a cooling rack and text overlay that reads sour dough gingerbread scones
2
livingbreadbaker.com

Gingerbread Scones with Eggnog Icing (Sourdough Discard)

1 rating
· 1hr 0min · 32 servings
All the best flavors of the holiday season--sweet and spicy come together in these scones. The texture of these is soft and irresistible!
LivingBreadBaker
Jenny Prior (Living Bread Baker)

Ingredients

Produce
• 6 g Ginger, ground
Refrigerated
• 1 Egg, large
Condiments
• 75 g Molasses
Baking & Spices
• 350 g All-purpose flour
• 15 g Baking powder
• 50 g Brown sugar
• 150 g Cane sugar, White
• 3 g Cinnamon, ground
• 1 g Clove, ground
• 1 g Nutmeg, ground
• 2 tsp Nutmeg, ground
• 160 g Powdered sugar
• 4 g Salt
• 50 g Whole wheat flour
Dairy
• 157 g Butter, Unsalted
• 2 tbsp Butter, Unsalted
• 40 g Whole milk
• 2 tbsp Whole milk
Other
• 120 g Sourdough discard

Comments