Travel Destinations

a large pancake sitting on top of a red table

Dabo is an Amharic term customarily used to refer to all Ethiopian breads, and it comes in several varieties, some of which… | Ethiopian bread, Gourmet bakery, Food

Save

Breads | Ethiopian Roots

Ethiopian breads come in several varieties, most of which are commonly consumed in everyday life, while some are only prepared for special occasions. Ethiopian breads are typicaly refered to as Dabo in Amharic, the official language of Ethiopia. Dabo is typically baked on a Mitad, a traditional Ethiopian large baking griddle that is also used to make Injera. Here, you will find some of the most popular breads in Ethiopia.

Ethiopian Bread

Eritrean Culture

Ethiopian Recipes

Coffee Ceremony

Ethiopian People

Great Ethiopia

Comments

No comments yet! Add one to start the conversation.