Anthony Bourdain's Hatch Chile Beef Chili Recipe
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Anthony Bourdain's Hatch Chile Beef Chili Recipe
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highlandsranchfoodie.com

Anthony Bourdain's New Mexico Style Beef Chili Recipe

12 ratings
· 3hr 30min · 8 servings
This is Anthony Bourdain's Beef Chili Recipe, New Mexico Style. Deep and richly flavored, this is a hearty chili stew with no beans featuring beef chuck and New Mexico Hatch Chiles and Poblano peppers. Perfect Sunday dinner or for your next football party crowd. #recipes #chunky #stovetop #chili #hatch
lannisam
Cooking On The Ranch

Ingredients

Meat
• 2 lbs Beef chuck
Produce
• 1 Cilantro
• 1 1/2 tsp Coriander, ground
• 5 Garlic cloves
• 1 lb Hatch chili peppers, roasted
• 2 Jalapeno peppers
• 1 1/2 tsp Mexican oregano, dried
• 4 Poblano peppers, roasted
• 1 Yellow onion, large
Canned Goods
• 2 tbsp Tomato paste
• 2 cups Veal or beef stock
Baking & Spices
• 1/2 cup All-purpose flour
Oils & Vinegars
• 2 tbsp Vegetable oil
Nuts & Seeds
• 1 1/2 tsp Cumin, ground
Beer, Wine & Liquor
• 1 cup Beer

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